Food Processing - Product Development (Co-op)

Program Overview

The food innovation field is dynamic and growing with a high demand for qualified individuals who are both creative and knowledgeable. Fanshawe’s Food Processing - Product Development program is a one-year graduate certificate that provides students with the skills to work alongside food scientists, taking innovative food ideas to the testing labs and onto the market.

Program Structure

Fanshawe’s Food Processing - Product Development program is designed to equip students with essential skills for the food industry. The program structure includes:

• Program Length: 45 weeks
• Full-time study format
• Hands-on learning experiences in culinary labs
• Optional co-op working term to gain industry experience
• Capstone project engaging with industry partners

This program combines theoretical knowledge with practical application, ensuring students are well-prepared for various roles in the food processing sector.

Featured Experiences

The Food Processing - Product Development program offers several unique features that enhance the learning experience:

• Mentorship opportunities with community partners who are leaders in the food processing industry
• Capstone project that provides practical experience in collaboration with industry
• Access to culinary labs for hands-on learning
• Focus on innovation and culinary creativity
• Business courses in quality assurance and industry engagement

Career Options

Graduates of the Food Processing - Product Development program can pursue various career paths in Canada, including:

• Product Developer: Responsible for creating new food products and improving existing ones, ensuring they meet market demands.
• New Product Marketing Coordinator: Focuses on marketing strategies for new food products, analyzing market trends and consumer preferences.
• Food Research and Development Specialist: Engages in research to innovate and improve food products, ensuring they are safe and appealing.
• Food Technologist: Works on the technical aspects of food production, ensuring quality and safety standards are met.
• Research Product Manager: Oversees product development projects, coordinating between different departments to bring new products to market.

These roles highlight the diverse opportunities available to graduates in the growing agribusiness and food manufacturing sectors.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.