Horticulture – Food and Farming (Co-op option available) at Durham College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-04-21

Program overview

Program Overview

Prepare for a rewarding career in agriculture with the Horticulture – Food and Farming program at Durham College. This program is designed to equip students with the essential skills and knowledge needed to thrive in the local food sector. With a focus on both horticulture and farming, students will gain a comprehensive understanding of agricultural practices and their applications in food production.

Program Structure

The Horticulture – Food and Farming program is structured over four semesters, providing students with a balanced mix of theoretical knowledge and practical experience. The program is delivered in person, allowing for hands-on learning opportunities. Key features of the program include:

Co-op option available, allowing students to gain real-world experience.
Students can apply for the co-op option during their first semester, with a competitive selection process.
A required four-month paid work term between the second and third semesters.
Support from the Experiential Learning team to help secure work terms.

Featured Experiences

Co-operative education (co-op) provides students with the opportunity to integrate academic learning with practical workplace experience.
Students participate in a paid work term, enhancing their professional network and applying classroom knowledge in real-world settings.
Collaboration with the Barrett Family Foundation to create a centre of excellence in urban agriculture, offering unique learning opportunities.
Summer work opportunities in the fields and grounds of the Weston Centre, allowing students to engage in legacy projects.

Career Options

Graduates of the Horticulture – Food and Farming program can pursue a variety of career paths in Canada, including:

Agricultural Technician: Assist in the management of agricultural operations, focusing on crop production and soil management.
Horticulturist: Specialize in the cultivation of plants, flowers, and vegetables, working in nurseries or landscape design.
Farm Manager: Oversee daily operations of a farm, including crop planning, labor management, and financial oversight.
Food Safety Inspector: Ensure compliance with food safety regulations in agricultural production and processing facilities.
Urban Agriculture Specialist: Promote sustainable farming practices in urban settings, focusing on community gardens and local food systems.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Durham College official website

Last updated on 2025-04-21

Program overview

Academic Requirements

To apply for the Horticulture – Food and Farming program at Durham College, prospective students should be aware of the following Academic Requirements:

Minimum GPA: Not specified.
Transcripts may be required to be evaluated by WES in some cases.
International students must provide documentation that demonstrates their previous education meets the program's prerequisites.
Prerequisite courses: Not explicitly mentioned, but students are encouraged to have a background in relevant subjects.
Deadline to apply: Not specified; however, it is advisable to apply as soon as possible to secure a spot in the program.

For any clarification or support regarding the application process, students are encouraged to contact LOA Portal's advisors who can provide guidance tailored to individual needs.

Language Requirements

Applicants may be admitted to Durham College for our undergraduate programs if they have an Ontario Secondary School Diploma (OSSD) or equivalent high school diploma from another country which includes:

One senior-level English language credit (from an English-speaking country as listed below)
Equivalent English Proficiency test results (see chart below), or
Completion of an English for Academic Purposes (EAP) program through one of our recognized English Language Partner schools.

Applicants from Canadian curriculum high schools, both inside and outside of Canada, must complete a minimum of three years of high school credits to be considered for exemption from TOEFL/Academic IELTS requirements upon provision of a full transcript.

Applicants with a minimum of three years of high school or post-secondary studies in Canada, Australia, Ghana, Kenya, Nigeria, New Zealand, Singapore, United States, United Kingdom, Philippines, some Caribbean countries, and selected other countries may be exempted from TOEFL/Academic IELTS requirements upon provision of a full transcript. Exceptions may apply.

English Language Score Requirements:

Most one-year certificate programs, most two-year diploma programs, most three-year advanced diploma programs	Academic IELTS: 6.0, no band score less than 5.5 IBT TOEFL: 80, with minimum section scores of 20 PTE Academic: 53 minimum overall, no section below 49 L,W,S,R CAEL: Overall scores of 60 with no section below 60 DET: 105
All Ontario college graduate certificate programs, Bachelor Degrees, Compressed, Fast-track programs	Academic IELTS: 6.5, no band score less than 6.0 IBT TOEFL: 88, with minimum section scores of 22 PTE Academic: 60 minimum overall, no section below 57 L,W,S,R CAEL: Overall score of 70, no section below 70 DET: 115
Exceptions:	Practical Nursing Communicative Disorders Assistant (graduate certificate)
Practical Nursing	Academic IELTS: 7.0, with no band less than 6.5 TOEFL: 94, with minimum section scores of 23

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!