Horticulture – Food And Farming (Co-op Option Available)

Program Overview

The Horticulture – Food and Farming program at Durham College is designed to prepare students for a rewarding career in the agriculture sector. With a focus on sustainable food production and innovation, this program emphasizes a field-to-fork philosophy. Students will learn how to create wholesome, locally produced food while addressing the challenges of feeding urban populations. The curriculum combines practical experience with theoretical knowledge, equipping students to become leaders in urban farming and local food advocacy. This program not only enhances awareness of local food systems but also explores the role of agri-tourism in connecting urban residents with farming.

Program Structure

The Horticulture – Food and Farming program is structured over a duration of four semesters. It is delivered in person at the Whitby campus, which features state-of-the-art facilities including greenhouses, food labs, and agricultural fields. The program includes:

• Hands-on learning experiences in urban farming and food production.
• Opportunities for co-operative education (co-op) to gain real-world experience.
• Field trips and practical training in various agricultural settings.
• Focus on sustainable practices and local food systems.

Students will also have the chance to participate in projects connected to the Barrett Centre of Innovation in Sustainable Urban Agriculture, enhancing their learning and community engagement.

Featured Experiences

• Co-op Option: Students can apply for a co-op placement to gain practical experience in the field.
• Experiential Learning: More than 50% of the program involves hands-on learning in labs and fields.
• Field Placement: Opportunities to work on farms, in greenhouses, and with food entrepreneurs.
• Capstone Project: Development of a value-added food product in the final semester.
• Barrett Centre of Innovation: Engage in projects that promote sustainable urban farming practices.

Career Options

Graduates of the Horticulture – Food and Farming program can pursue various career paths in Canada, including:

• Farm Manager: Oversee daily operations on vegetable or fruit farms, ensuring productivity and sustainability.
• Food Product Developer: Create new food products, focusing on innovation and market trends.
• Food Quality Assurance Analyst: Ensure that food products meet safety and quality standards.
• Coordinator of Community Projects: Work with municipalities to develop environmental and community initiatives.
• Owner/Operator of a Food Production Farm: Manage your own farm, focusing on sustainable practices and local food production.

These roles contribute to addressing food security and promoting sustainable agricultural practices in urban settings.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.