Bachelor of Culinary Arts and Food Science (Honours) (Co-op) at Algonquin College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-10-15

Program overview

Program Overview

The Bachelor of Culinary Arts and Food Science (Honours) is a four-year degree designed for students aspiring to build careers in the hospitality, culinary, food services, and food science sectors. This innovative program uniquely combines food science with culinary skills, catering to those who are passionate about food and science. Graduates will be equipped with the necessary skills to create high-quality, innovative food products for both existing and emerging markets. The curriculum emphasizes food chemistry, microbiology, sensory evaluation, and food processing, alongside culinary science and food service management, ensuring a comprehensive education in both culinary arts and food science.

Program Structure

The Bachelor of Culinary Arts and Food Science program is structured over a period of four years and includes a variety of learning experiences designed to prepare students for the workforce. The program is divided into eight academic terms, with the following key features:

Co-op Opportunities: Students have the chance to participate in paid co-operative education work terms, providing real-world experience in the culinary and food science industries.
Applied Research: Students engage in applied research projects, allowing them to create and market their own food products.
Hands-on Learning: The program emphasizes practical skills in food preparation, cooking, baking, safety, and sanitation.
Interdisciplinary Approach: The curriculum integrates food science and culinary arts, ensuring students develop a well-rounded skill set.

Students will also have opportunities to explore various topics related to food product development and enhancing the nutritional value of food products throughout their studies.

Featured Experiences

Co-operative Education: Students gain valuable industry experience through paid co-op work terms, enhancing their employability.
Applied Research Projects: Opportunities to research, create, and market their own food products.
Hands-on Labs: Students participate in practical lab sessions that cover food chemistry, microbiology, and culinary techniques.
Industry Connections: The program collaborates with major food companies and organizations, providing networking opportunities.
Accreditation Opportunities: The program is working towards accreditation with the Research Chefs Association, positioning graduates to challenge the Certified Research Chef examination.

Career Options

Graduates of the Bachelor of Culinary Arts and Food Science program can pursue a variety of career paths in Canada, including:

Food Microbiologist: Specializes in studying microorganisms in food, ensuring safety and quality.
Food Product Developer: Works on creating new food products, focusing on innovation and market trends.
Quality Assurance Officer: Ensures that food products meet safety and quality standards in production.
Culinary Chef: Prepares and presents food in various culinary settings, utilizing advanced cooking techniques.
Food Research Scientist: Conducts research to improve food products and processes, focusing on nutrition and safety.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the culinary and food science industries.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-10-15

Program overview

Academic Requirements

All applicants must satisfy both College Eligibility and Program Eligibility requirements.

College Eligibility:

Ontario Secondary School Diploma (OSSD) or equivalent.
Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll. Mature students applying for Degree programs satisfy College Eligibility by having demonstrated academic abilities equivalent to those of Ontario high school graduates, verified by successful completion of at least one full-time term at the post-secondary level (minimum five courses taken concurrently in an academic program of study).

Program Eligibility:

Six Grade 12 university (U) or university/college (M) courses with a minimum 65% average including:
- One Grade 12 U English course, with a minimum of 60%.
- One Grade 12 U Mathematics course, with a minimum of 60%.
- One Grade 12 U Biology course or one Grade 12 U Chemistry course.
Please note that mature students must meet the following subject-specific Program Eligibility requirements, either directly or through equivalencies:
- One Grade 12 U English course, with a minimum of 60%.
- One Grade 12 U Mathematics course, with a minimum of 60%.
- One Grade 12 U Biology course or one Grade 12 U Chemistry course.
Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
Transcripts may be required to be evaluated by WES in some cases.

Important Notes:

Students are advised to apply as soon as possible.
For any clarification and support, please contact LOA Portal's advisors.

Language Requirements

For the Bachelor of Culinary Arts and Food Science (Honours) program, the following English language proficiency tests are accepted:

IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band
TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22; Listening 22; Speaking 22; Writing 22;
Duolingo English Test (DET) Overall 120, minimum of 120 in Literacy and no score below 105.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!