Advanced French Patisserie Program (Postgraduate) (H413)
This program is currently under review and being updated. For the most up-to-date information, please contact us.
Credential:
Graduate Certificate
Estimated yearly tuition fee:
30,000 - 40,000 CAD
School:
GBC - George Brown CollegeProgram Length:
2 Years
Category:
Business
Level:
Postgraduate
Instruction language:
English
Application Fee:
110.00 CAD
Campuses:
St. James (Toronto, Ontario)
PGWP Eligibility:
PGWP IneligibleIntake and availability
Intake
Status
Open date to apply
Deadline to apply
May 2026
Likely Open
Not Available
Not Available
