Last updated on 2026-02-02
Program overview
The Operations Leadership in Food Manufacturing graduate certificate program is a one-year course designed for individuals who have completed a degree or diploma in science or engineering. This program aims to equip students with the necessary skills and knowledge to pursue supervisory roles within the food manufacturing industry. By integrating leadership concepts such as communication, performance management, and decision-making, students will gain practical insights that are directly applicable in real-world food manufacturing environments.
Program structure
The Operations Leadership in Food Manufacturing program is structured to provide a comprehensive learning experience over a duration of one year, which consists of two academic terms. The program is delivered in a full-time format at the Cambridge - Fountain Street campus. Key features of the program structure include:
- Integration of leadership concepts into the curriculum.
- Application of course materials in a food manufacturing pilot plant environment.
- Exposure to local industry operations.
- Utilization of continuous improvement methodologies, including Lean Six Sigma.
- Focus on project management, equipment maintenance, and food safety and quality assurance strategies.
This structure ensures that students are well-prepared to excel in the food manufacturing sector upon graduation.
Featured Experiences
- Hands-on experience in a food manufacturing pilot plant environment.
- Exposure to local industry operations, providing real-world insights.
- Application of continuous improvement methodologies, including Lean Six Sigma.
- Focus on leadership development through practical coursework.
- Opportunities to engage in project management and equipment maintenance.
- Emphasis on food safety and quality assurance strategies.
Career Options
Graduates of the Operations Leadership in Food Manufacturing program can pursue various career opportunities in Canada, including:
- Production Supervisor: Oversee daily operations in food manufacturing, ensuring efficiency and quality standards are met.
- Quality Assurance Manager: Ensure that food products meet safety and quality regulations, implementing quality control measures.
- Operations Manager: Manage overall operations, focusing on improving processes and productivity within the manufacturing facility.
- Food Safety Specialist: Develop and implement food safety programs to comply with health regulations and standards.
- Continuous Improvement Coordinator: Lead initiatives to enhance operational efficiency and reduce waste through Lean methodologies.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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