Last updated on 2025-05-22
Program overview
Biochemistry is an interdisciplinary science that connects chemistry and biology, enhancing our understanding of the essential chemical processes that sustain life. This program focuses on the chemical structures and processes of living organisms, emphasizing a mechanism-oriented approach. Students will gain a solid foundation in science, preparing them for various career paths in the field of biochemistry.
Program structure
The Bachelor of Science in Biochemistry at Mount Allison University is designed to provide students with a comprehensive education in the field. The program is structured as follows:
- Program Length: Typically spans four years.
- Available as a BSc major (75 credits) or BSc honours (84 credits).
- Minor in Biochemistry (24 credits) is also an option.
- Students will engage in foundational science courses in the first two years, followed by specialization in the third and fourth years.
- Experiential learning opportunities are integrated throughout the program.
Students can also take courses in related fields such as biology, chemistry, physics, environmental science, and mathematics, enriching their educational experience.
Featured Experiences
The Biochemistry program at Mount Allison offers a variety of unique experiences that enhance learning and practical application:
- Extensive lab experience, with students graduating with 600 to 1,200 hours of hands-on laboratory work.
- Research opportunities, including faculty-supervised independent research and summer research assistant positions.
- Access to specialized laboratories such as the MacCormack Laboratory and Waller Laboratory, focusing on physiological and biochemical techniques.
- Experiential learning components that prepare students for real-world applications in biochemistry.
Career Options
Graduates of the Bachelor of Science in Biochemistry program can pursue a variety of career paths in Canada, including:
- Genetics Researcher: Conducts studies to understand genetic variations and their implications for health and disease.
- Pharmacologist/Pharmacist: Studies drug interactions and develops medications to improve patient health.
- Agricultural Biochemist: Works on improving crop yields and resistance to pests through biochemical research.
- Public Health Nutritionist/Dietitian: Advises on dietary practices to promote health and prevent diseases.
- Forensic Scientist: Analyzes biological samples in criminal investigations to provide evidence in legal cases.
Other potential career options include roles as a biological oceanographer, medical doctor, dentist, and positions in public/global health administration.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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