International Year One (UTP Stage II): Agricultural & Food Science

Program overview

The International Year One (UTP Stage II): Agricultural and Food Science program is designed to be equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. This program aims to equip students with the knowledge and skills necessary to contribute to global food security by developing sustainable agricultural practices and exploring renewable bio-resources. Graduates will play a vital role in making food safer and healthier for communities around the world.

Program structure

The International Year One (UTP Stage II): Agricultural and Food Science program has a duration of 3 terms. It offers multiple intakes throughout the year, specifically in January, May, and September. The program is located in Winnipeg, providing students with a vibrant environment to study and grow.

Key features of the program structure include:

• Pathway to the second year of a University of Manitoba degree.
• Co-operative education (co-op) program available for real-world experience.
• Focus on sustainable agricultural practices and food safety.

Featured Experiences

The International Year One (UTP Stage II): Agricultural and Food Science program offers several unique experiences that enhance learning and professional development:

• Co-operative education (co-op) program, allowing students to gain practical experience while studying.
• Hands-on learning opportunities in agricultural practices and food sciences.
• Access to a network of industry professionals and potential employers.
• Engagement in projects that focus on sustainability and food safety.

Career Options

Graduates of the International Year One (UTP Stage II): Agricultural and Food Science program can pursue a variety of career paths in Canada, including:

• Agricultural Consultant: Advises farmers and agricultural businesses on best practices and sustainable methods.
• Food Safety Inspector: Ensures that food products meet safety standards and regulations.
• Nutritionist: Provides guidance on dietary choices and nutrition for individuals and communities.
• Environmental Policy Analyst: Works on developing policies that promote sustainable agricultural practices.
• Market Research Analyst: Analyzes market trends and consumer preferences in the agricultural sector.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.