Program overview
Admission Requirements
Intakes

Last updated on 2025-04-24

Program overview

Program Overview

The Master of Science (MSc) program in Food Science at Carleton University provides students with an opportunity to engage in hands-on research within the field. This program is designed for those who are passionate about food science and wish to contribute to innovative solutions in the industry. Students are required to complete a thesis as part of their degree, ensuring they gain practical experience and in-depth knowledge in their area of study. The program is offered in collaboration with the University of Ottawa, enhancing the research capabilities and resources available to students.

Program Structure

The MSc program in Food Science is structured to provide a comprehensive educational experience. Key details include:

  • Program Length: Typically takes two years of full-time study to complete.
  • Thesis Requirement: Students must complete a thesis as part of their degree.
  • Part-Time Study: Available for students who may need a more flexible schedule.
  • Collaboration: Offered through the Ottawa-Carleton Chemistry Institute in partnership with the University of Ottawa.

 

This structure ensures that students not only gain theoretical knowledge but also practical skills that are essential for their future careers in food science.

Featured Experiences

  • Hands-On Research: Students engage in practical research projects that enhance their learning experience.
  • Collaboration with University of Ottawa: Access to additional resources and expertise through this partnership.
  • Food Science Co-op: Opportunities for students to gain real-world experience in the food industry.
  • Food Science Career Series: Workshops and seminars designed to prepare students for their future careers.

Career Options

Graduates of the MSc in Food Science program can pursue a variety of career paths in Canada, including:

  • Food Scientist: Conduct research and develop new food products, ensuring safety and quality standards are met.
  • Quality Assurance Manager: Oversee food production processes to ensure compliance with health and safety regulations.
  • Food Safety Specialist: Work to prevent foodborne illnesses by implementing safety protocols in food handling and processing.
  • Research and Development (R&D) Manager: Lead teams in developing innovative food products and improving existing ones.
  • Regulatory Affairs Specialist: Ensure that food products comply with government regulations and industry standards.

 

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the food industry.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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