Bachelor Of Science - Nutrition

Program overview

The Bachelor of Science in Nutrition (B.Sc.(Nutr.)) program at the University of Saskatchewan is designed to provide students with a comprehensive understanding of nutrients essential for life, including carbohydrates, proteins, fats, vitamins, and minerals. This program emphasizes the importance of nutrition in health and wellness, preparing students to assist individuals and communities in achieving their nutrition-related goals. Students will gain expertise in food availability, nutrition choices, and the impact of these choices on health. The program is a full-time, 4-year degree, which requires prior university-level studies for admission.

Program structure

The Bachelor of Science in Nutrition program is structured to provide a robust educational experience over a 4-year period. Key features of the program structure include:

• Full-time enrollment is required, and students cannot begin the program directly from high school.
• Students will engage in practical experiences through a unique practicum program in partnership with the Saskatchewan Health Authority and affiliated health regions.
• The program includes various opportunities for hands-on learning, ensuring that students are well-prepared for their future careers in nutrition and dietetics.
• Students will have affiliations with health regions and tribal councils, enhancing their practical training.

This program is designed to equip students with the necessary skills and knowledge to excel in the field of nutrition and dietetics.

Featured Experiences

The Bachelor of Science in Nutrition program offers several unique experiences that enhance the educational journey of students:

• Unique Practicum: The program includes a practicum that provides essential practical experiences required for practice after graduation.
• Partnerships: Collaborations with the Saskatchewan Health Authority and various health regions and tribal councils offer students real-world exposure.
• State-of-the-art Facilities: Access to modern facilities, including the newly opened Nutrition Foods lab, fosters collaboration among students, faculty, and researchers.
• Pre-Dietetics Club: Students can join this club to participate in social and educational events, enhancing their understanding of the profession.
• Active Student Community: The Saskatchewan Pharmacy and Nutrition Students' Society organizes a variety of social, athletic, and professional events.

Career Options

Graduates of the Bachelor of Science in Nutrition program have a wide range of career opportunities in Canada, including:

• Registered Dietitian (RD): Work in healthcare settings to assess nutritional needs and provide dietary guidance to patients.
• Clinical Dietitian: Specialize in areas such as pediatrics, geriatrics, and chronic diseases, providing nutrition care in hospitals and health centers.
• Private Practice Dietitian: Offer personalized nutrition advice to individuals, athletes, and organizations.
• Food Service Manager: Oversee food production and distribution in hospitals, long-term care homes, and other institutions.
• Community Nutritionist: Collaborate with social programs and international agencies to address food security and nutrition education.
• Research and Development: Engage in food and nutrition research, product development, and marketing within the industry.
• Policy Development: Work with government and educational institutions to create food and nutrition policies and educate future dietitians.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.