Bachelor Of Bio-Resource Management - Food Industry Management (GBH)

Program overview

The Bachelor of Bio-Resource Management (BBRM) program is designed for students who are passionate about both business and science. This interdisciplinary program empowers students to support sustainable research and business practices while being at the forefront of technology and innovation. With a focus on specific areas such as food, equine, or the environment, students will gain hands-on training in bio-resource management and stewardship. This real-world experience not only enhances their learning but also provides a competitive edge in their future careers.

Program structure

The Bachelor of Bio-Resource Management program offers a comprehensive structure that includes:

• Program Length: Typically spans over four years.
• Three majors to choose from: Environmental Management, Equine Management, and Food Industry Management.
• A co-op option available for all majors, allowing students to gain practical experience.
• Opportunities for faculty-led field trips and course credits for research and summer job experiences.

This program is designed to provide students with a blend of theoretical knowledge and practical skills, preparing them for various career paths in the bio-resource management field.

Featured Experiences

The Bachelor of Bio-Resource Management program offers several unique experiences that enhance learning and professional development:

• Co-op and internship opportunities tailored to individual career goals.
• Hands-on training in bio-resource management and stewardship.
• Access to unique on-campus facilities, including food labs, barns, and extensive gardens.
• Field trips led by faculty to provide real-world insights and experiences.
• Collaboration with accomplished faculty experts in various fields such as food science and environmental science.

Career Options

Graduates of the Bachelor of Bio-Resource Management program can pursue a variety of career paths in Canada, including:

• Environmental Consultant: Advises organizations on environmental best practices and compliance.
• Environmental Policy Analyst: Analyzes and develops policies related to environmental protection and sustainability.
• Environmental Scientist: Conducts research and assessments to address environmental issues.
• Food Production Manager: Oversees food production processes to ensure quality and efficiency.
• Logistics/Supply Chain Manager: Manages the supply chain operations to optimize product delivery and inventory.
• Sales and Marketing Manager: Develops strategies to promote products and services in the bio-resource sector.
• Quality Control Manager: Ensures that products meet quality standards and regulations.
• Research and Development Manager: Leads projects to innovate and improve products and processes.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.