Last updated on 2025-12-05
Program Overview
Join a small cohort in the Dietetics program at UBC's Vancouver campus. This program is designed to prepare you for a rewarding career as a registered dietitian, where you will improve and promote health through optimized food and nutrition. Graduates of this program will be equipped with the skills and knowledge necessary to achieve Canadian accreditation after graduation, making them highly employable in diverse roles within the health care system.
Program Structure
The Bachelor of Science in Food, Nutrition, and Health - Dietetics program is structured to provide a comprehensive education over a period of five years. The program includes:
- Two prerequisite years followed by three years of specialized study.
- A standardized practice education component, essential for entering the dietetics profession.
- Experiential learning opportunities through practice education placements across British Columbia during the final year.
This program is unique as it is the only dietetics program offered in British Columbia, ensuring that students receive a professional education that meets national accreditation standards. Students will explore a blend of biological and social sciences, along with specialized dietetics courses.
Featured Experiences
- Hands-on learning in Vij’s Kitchen, a modern culinary lab designed for both classroom learning and culinary technique classes.
- Practice education placements in various settings across British Columbia, providing real-world experience in dietetic practice.
- Opportunities to combine studies with full-time, paid work at top local and international organizations.
Career Options
Graduates of the Dietetics program can pursue a variety of career paths in Canada, including:
- Registered Dietitian: Work in hospitals, clinics, or private practice to provide nutritional counseling and dietary planning.
- Nutrition Policy Advisor: Advise government and industry on nutrition policies and public health initiatives.
- Food Service Manager: Oversee food service operations in schools, hospitals, or corporate settings, ensuring quality and compliance with health regulations.
- Public Health Nutritionist: Develop and implement community nutrition programs aimed at improving public health outcomes.
- Clinical Dietitian: Work directly with patients to assess their nutritional needs and develop tailored dietary plans for various health conditions.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit UBC - The University of British Columbia official website






































