Hotel & Restaurant Management (Moncton) at NBCC - New Brunswick Community College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2026-05-15

Program overview

Program Overview

In a world where simple comforts, mixed with a touch of glamour and sophistication, create unforgettable customer experiences, hotel and restaurant managers play a crucial role. They understand the significance of leisure and luxury in human experiences. As trusted business leaders, they inspire efficient and confident work environments while keeping up with innovations in the industry. The Hotel and Restaurant Management program equips students with the necessary skills to excel in accommodations, food, beverage, and tourism operations. With the tourism industry evolving through advanced technology and design, trained managers who can balance all aspects of business to create unique experiences for clients are in high demand.

Program Structure

The Hotel and Restaurant Management diploma program is designed to be completed within two years of full-time study. This program offers a comprehensive curriculum that prepares students for various roles in the hospitality industry. Key features of the program structure include:

Blended delivery format, combining online and in-person learning.
Hands-on experience through practicums in real-world settings.
Focus on essential areas such as food and beverage management, accommodations operations, and hospitality technology.
Opportunities for external certifications in food safety and responsible beverage service.

Students will engage in a variety of learning experiences that prepare them for the dynamic nature of the hospitality sector, ensuring they are well-equipped to meet industry demands.

Featured Experiences

The Hotel and Restaurant Management program offers several unique experiences that enhance learning and practical application:

Practicum opportunities in hotel and restaurant operations, allowing students to gain real-world experience.
Hands-on training in a live, full-service restaurant environment.
Access to advanced hospitality technology and social media tools to engage customers effectively.
External certifications, such as Food Safety Certification and Responsible Beverage Service, which are valuable in the job market.
Collaboration with industry partners for events and projects, providing networking opportunities.

Career Options

Graduates of the Hotel and Restaurant Management program can pursue a variety of exciting career paths in Canada, including:

Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in dining establishments.
Hotel Manager: Responsible for the overall management of hotel operations, including guest services, staff management, and financial performance.
Event Coordinator: Plan and execute events, from corporate meetings to weddings, ensuring all details are managed effectively.
Food and Beverage Manager: Manage food service operations, including menu planning, inventory control, and staff training.
Entrepreneur: Start and manage your own hospitality business, utilizing skills learned in the program to create unique customer experiences.

With a diploma in Hotel and Restaurant Management, the possibilities are vast, allowing graduates to explore various roles in the thriving hospitality industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit NBCC - New Brunswick Community College official website

Last updated on 2026-05-15

Program overview

Academic Requirements

For the Hotel & Restaurant Management Diploma program at Moncton, the following academic requirements apply:

International Students:

Documents must be officially translated into English.
Minimum credentials required are indicated; however, higher education may also be considered.
Proof of language of instruction and grading scale would be helpful and may speed up the evaluation process.
Transcripts must show:
- Last year of Grammar or Literature credit.
- Last year of Math credit obtained.
- Last two years of sciences if required for your profile of consideration.
- Postsecondary credentials may be required for some programs.

Specific Requirements for Vietnamese Students:

High School Diploma is required.
Transcript of marks from the last two years of Secondary School must be provided.
Proof of successful completion of the required courses is necessary.

Additional Notes:

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

We want our students to be well-positioned for success and be able to participate in all NBCC educational activities. Therefore, all international and Permanent Resident applicants to NBCC must demonstrate adequate academic English proficiency.

NBCC will request evidence of English proficiency on a recognized linguistic test or successful completion of a recognized pathway program from one of our English language training partners. NBCC will only accept tests that were taken within the last 2 years. An applicant may be exempt if:

the applicant's first language is English; or,
a minimum of three (3) years of secondary education has been successfully completed in English within the last 2 years.
successful completion of English 122 or 121, or equivalency to NB high school curriculum, with a minimum mark of 70% (non-modified curriculum) can be submitted to satisfy NBCC’s English proficiency requirement; or,
a minimum of one (1) year of successful completion in a recognized post-secondary institution has been in English within the last 2 years.

The following English proficiency tests can be submitted to NBCC for admission consideration:

International English Language Testing System (IELTS) - Academic test only
- Minimum score of 6.0 with no subject test score less than 5.5
TOEFL iBT
- Minimum score of 80 with no subject test score below 18.
Duolingo English Test
- Minimum score of 100 out of 160 with no subject test score less than 90
Cambridge English
- Overall Cambridge English Scale score of 169
Canadian Academic English Language (CAEL)
- Minimum score of 60
The Canadian Test of English for Scholars and Trainees (CanTEST)
- Minimum score of 4.5 with no subtest less than 4.0
PTE Pearson Test of English (Academic)
- Minimum score of 65 with no subject test less than 60

If you do not meet the English language requirements for admission to NBCC programs, you can apply directly to one of our English language training partners for a pathway program.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!