Graduate Certificate - Food And Nutrition Management (FNMC) (co-op)

Program overview

If you have a passion for healthcare and nutrition, then the Food and Nutrition Management program at Georgian College may be your recipe for success. This program is designed to equip students with the necessary skills to excel in a rapidly expanding global industry. Through hands-on, experiential learning in lab and industry settings, students will focus on health and nutrition while acquiring effective management strategies. The program emphasizes the importance of remaining current within the dynamic and evolving healthcare and nutrition industry. Additionally, built-in work placements provide students with valuable exposure to the industry, helping them connect with future employers. The program is accredited by the Canadian Society of Nutritional Managers, ensuring that students receive a quality education that meets industry standards.

Program structure

The Food and Nutrition Management program is structured to provide a comprehensive education over a period of 3 semesters, culminating in a 2-year duration. The program is delivered on a full-time basis and includes:

• 1 Co-op Work Term, allowing students to gain practical experience in the field.
• Hands-on learning opportunities in both lab and industry settings.
• Built-in work placements to connect with potential employers.

This structure is designed to ensure that students not only learn theoretical concepts but also apply them in real-world scenarios, enhancing their readiness for the workforce upon graduation.

Featured Experiences

• Co-op Work Term: Students participate in a co-op work term to gain practical experience in the field of food and nutrition management.
• Hands-on Learning: The program emphasizes experiential learning through lab work and industry placements.
• Industry Exposure: Built-in work placements provide students with opportunities to connect with future employers and gain insights into the industry.
• Accreditation: The program is accredited by the Canadian Society of Nutritional Managers, ensuring high educational standards.

Career Options

Graduates of the Food and Nutrition Management program can pursue a variety of career paths in Canada, including:

• Certified Nutritional Manager (CNM): Responsible for overseeing nutritional care and food service operations in various settings.
• Nutritional Manager (NM): Manages food service departments, ensuring compliance with health and safety regulations.
• Food Services Director: Leads food service operations in healthcare facilities, retirement homes, and educational institutions.
• Dietary Aide: Assists in meal planning and preparation, ensuring dietary needs are met for clients.
• Food Quality Assurance Manager: Ensures that food products meet safety and quality standards in production and service.

These roles may involve duties such as nutritional screening, diet calculations, nutrition promotion, employee training, food production, quality assurance, and financial planning.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.