Last updated on 2025-07-10
Program Overview
The Graduate Certificate in Aquaculture (Co-op) at Fleming College is a unique program that focuses on the farming of marine and freshwater fish and seafood. This program is the only Post-Graduate Certificate in Aquaculture offered in Ontario, making it a distinctive opportunity for students interested in this growing field. The curriculum is designed to meet the increasing global demand for aquaculture products while emphasizing sustainability, food safety, and conservation. Students will gain significant hands-on experience and business training, preparing them for various roles in the aquaculture industry.
Program Structure
The Graduate Certificate in Aquaculture (Co-op) is structured over a period of two semesters. The program includes:
- In-person delivery with practical placements.
- A final semester that features an 8-week paid co-op experience, allowing students to specialize in their area of interest.
- Numerous field trips to various aquaculture operations, providing real-world insights into the industry.
- Hands-on operational experience in campus hatchery facilities, including an Atlantic salmon hatchery.
Throughout the program, students will cover aquaculture fundamentals in the first semester, while the second semester focuses on operational and business practices, along with co-op preparation. This comprehensive approach ensures that graduates are well-equipped to tackle the challenges of the aquaculture sector.
Featured Experiences
- Significant hands-on operational experience in aquaculture settings.
- Field trips to various aquaculture sites, including trout farming and conservation stocking.
- Business training to understand the challenges facing aquaculture enterprises.
- Access to state-of-the-art hatchery facilities for practical learning.
- Final semester includes an 8-week paid co-op to gain industry experience.
Career Options
Graduates of the Graduate Certificate in Aquaculture (Co-op) can pursue various career opportunities in Canada, including:
- Aquaculture Technician: Responsible for the daily operations of aquaculture farms, including fish health monitoring and feeding.
- Fish Hatchery Manager: Oversees the breeding and rearing of fish in hatcheries, ensuring optimal conditions for growth.
- Environmental Consultant: Works with aquaculture operations to assess environmental impacts and ensure compliance with regulations.
- Research Scientist: Conducts studies on fish biology and aquaculture practices to improve sustainability and production methods.
- Business Development Officer: Focuses on promoting aquaculture products and developing new markets for aquaculture enterprises.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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