Last updated on 2026-03-06
Program Overview
Earn your Master of Hospitality Management Studies (MHMS) at Fairleigh Dickinson University Vancouver and enhance your skills for leadership roles in the hospitality industry. This program is tailored for aspiring hospitality professionals and tourism leaders, offering a global perspective and experiential learning opportunities. Whether you aim to advance your career, transition from another field, or prepare for senior management roles, the MHMS program equips you with the academic depth and practical experience necessary for success in this dynamic field.
Program Structure
The Master of Hospitality Management Studies (MHMS) program is designed for 16 months of full-time study, delivered in-person at the Vancouver campus. The program includes:
- Internship and co-op opportunities to gain real-world experience.
- Two program intakes per year: January and September.
- Post-graduation work permit eligibility.
This structure ensures that students receive a comprehensive education while also having the chance to apply their knowledge in practical settings, preparing them for various roles in the hospitality sector.
Featured Experiences
- Internship and co-op opportunities available, providing hands-on experience in the hospitality industry.
- Field courses in key British Columbia destinations, including Vancouver, Whistler, and the Okanagan region, allowing for professional networking and development.
- Small class sizes with expert faculty, ensuring personalized support and guidance.
- A diverse international community, enhancing the global perspective of students.
- Accredited by Hotel Schools of Distinction, ensuring a high-quality educational experience.
Career Options
Graduates of the Master of Hospitality Management Studies (MHMS) program can pursue a variety of career paths in Canada, including:
- Hotel and Resort Management: Overseeing operations, guest services, and staff management in hotels and resorts.
- Event and Conference Planning: Coordinating and managing events, conferences, and meetings for various organizations.
- Tourism Boards and Destination Marketing Organizations: Promoting tourism and managing marketing strategies for specific destinations.
- Food and Beverage Management: Managing dining services, catering, and food service operations in hospitality settings.
- Hospitality Consulting: Providing expert advice to businesses in the hospitality sector to improve operations and profitability.
- Airline and Cruise Operations: Managing customer service and operational aspects of travel and cruise companies.
- Hospitality Entrepreneurship: Starting and managing your own hospitality-related business.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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