College Diploma - Food Processing Technician (0730G) (Optional Co-op)

Program Overview

The Food Processing Technician Diploma at Conestoga College is a 2-year accelerated program designed for individuals interested in pursuing a career in food processing. This program is ideal for hands-on, technically-minded students who thrive in fast-paced environments. It provides comprehensive training in food and beverage manufacturing, covering essential topics such as food safety, processing methods, and industrial maintenance. Students will gain practical experience in a unique semi-industrial lab facility, the only one of its kind in Canada, located on the Cambridge campus. Graduates will be well-equipped to support the operation and maintenance of food processing equipment, ensuring the production of high-quality and safe food products.

Program Structure

The Food Processing Technician program is structured to be completed in 16 months, delivered over 4 consecutive terms. The program includes:

• Hands-on training in a semi-industrial lab facility
• Courses covering industrial maintenance, food science, and food safety
• Optional co-operative education experience available in the third term

This program is designed to provide students with both theoretical knowledge and practical skills necessary for a successful career in the food processing industry. The optional co-op stream allows students to gain valuable real-world experience, enhancing their employability upon graduation.

Featured Experiences

• Access to a unique semi-industrial lab facility for hands-on training
• Optional co-op program to gain real-world experience in the industry
• Intensive training on industrial food processing equipment
• Courses that cover a wide range of relevant topics in food processing

Career Options

Graduates of the Food Processing Technician program can pursue various career opportunities in Canada, including:

• Food Processing Technician: Oversee the operation and maintenance of food processing equipment, ensuring safety and quality standards are met.
• Quality Assurance Technician: Monitor and evaluate food products to ensure they meet safety and quality regulations.
• Production Supervisor: Manage production teams and processes in food manufacturing facilities, ensuring efficiency and compliance.
• Food Safety Inspector: Conduct inspections and audits of food processing facilities to ensure compliance with health and safety regulations.
• Research and Development Technician: Assist in the development of new food products and processes, conducting tests and evaluations.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.