College Diploma - Food And Beverage Management - Hotel And Restaurant Operations (0056) (Optional Co-op) at Conestoga College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2026-02-02

Program overview

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Program overview

The Food and Beverage Management - Hotel and Restaurant Operations program at Conestoga College is designed for high school graduates who are passionate about the hospitality industry. This two-year diploma focuses on equipping students with the necessary skills to thrive in fast-paced environments, particularly in the restaurant and hotel sectors. The program combines theoretical knowledge with practical training, ensuring that students are well-prepared to create memorable guest experiences. Graduates will gain expertise in customer service, food preparation, people management, and financial controls, making them valuable assets in the hospitality field.

Program structure

The Food and Beverage Management - Hotel and Restaurant Operations program is structured to provide a comprehensive education over a period of two years. The program includes:

Hands-on training in various hospitality settings
Optional co-op experience in restaurants, hotels, catering companies, or other approved food and beverage facilities across Canada
Courses covering communication, computer skills, marketing, and nutrition

This blend of theoretical and practical learning ensures that students graduate with a well-rounded skill set that meets the evolving demands of the hospitality sector. The program is delivered in a hybrid format, allowing for flexibility in learning.

Featured Experiences

Students in the Food and Beverage Management program can look forward to a variety of unique experiences, including:

Optional Co-op Term: Gain real-world experience in the hospitality industry, enhancing your resume and professional network.
Hands-on Training: Engage in practical training that prepares you for the challenges of the hospitality sector.
Industry-Relevant Skills: Develop essential skills in customer service, food preparation, and financial management.
Networking Opportunities: Connect with industry professionals and potential employers during your studies.

Career Options

Graduates of the Food and Beverage Management - Hotel and Restaurant Operations program can pursue a variety of career paths in Canada, including:

Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in dining establishments.
Hotel Operations Manager: Coordinate hotel services, manage staff, and enhance guest experiences in the hospitality sector.
Catering Manager: Plan and execute catering events, manage budgets, and ensure high-quality food service.
Food and Beverage Supervisor: Supervise staff, manage inventory, and maintain quality standards in food service operations.
Event Coordinator: Organize and manage events, ensuring all aspects run smoothly and meet client expectations.

These roles offer exciting opportunities for growth and development in the dynamic field of hospitality.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2026-02-02

Program overview

Academic Requirements

For the College Diploma in Food and Beverage Management - Hotel and Restaurant Operations program, the following academic requirements must be met:

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

Note: See Mature Student definition for details.
Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent.
Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420).

For international students, particularly those from Vietnam and other Asian countries, the following points are important:

Canadian citizens and permanent residents with transcripts from outside Canada require a course-by-course credential evaluation. You can request this at a reduced fee through the college by completing the Assessment of International Credentials for Admissions and Credit Transfer online form, or through an approved provider such as ICAS or WES.
Transcripts may be required to be evaluated by WES in some cases.
Applicants with transcripts from institutions where the language of instruction is not English must demonstrate English language proficiency.

Additionally, students are advised that:

To complete program objectives, students are required to handle and serve wine and liquor.
Applicants under 18 will be unable to serve alcohol in the Restaurant Operations class due to Alcohol and Gaming Commission of Ontario regulations.
Service industry experience and good communication skills are considered assets.
Academic eligibility for a co-op work term is based on the term that occurs two terms prior to any work term.
Students must maintain academic eligibility standards in order to participate in a co-op work term.

For any clarification and support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

To apply for the College Diploma in Food and Beverage Management - Hotel and Restaurant Operations (0056) at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!