Graduate Certificate - Food Safety And Quality Assurance - Food Processing (1446)

Program Overview

The Food Safety and Quality Assurance - Food Processing program at Conestoga College is a one-year graduate certificate designed for individuals aiming to build a career in the food processing industry. This program is tailored for students who possess a previous degree or advanced diploma in science, food, or engineering. It focuses on equipping students with the necessary skills and knowledge to excel in food safety and quality assurance roles within the food processing sector. The unique aspect of this program is its practical application of theoretical knowledge in Conestoga's pilot plant facility, which enhances the learning experience and prepares graduates for real-world challenges in food manufacturing.

Program Structure

The Food Safety and Quality Assurance - Food Processing program is structured as follows:

• Program Length: 1 year (2 academic terms)
• Delivery Mode: Hybrid
• Credential: Ontario College Graduate Certificate
• Start Dates: September 2025, January 2026, May 2026

This program is designed to enhance the skills and knowledge gained from previous educational experiences, making it directly applicable in the food processing environment. Students will gain a strong understanding of Canadian and international food safety regulations, HACCP principles, and the inter-dependence between cleaning and sanitation principles, food safety concepts, and quality assurance elements typical of the food processing sector.

Featured Experiences

• Hands-on learning in Conestoga's pilot plant facility, allowing students to apply theoretical knowledge in a practical environment.
• Focus on real-world applications of food safety and quality assurance principles.
• Exposure to Canadian and international food safety regulations.
• Integration of project management skills relevant to the food processing industry.

Career Options

Graduates of the Food Safety and Quality Assurance - Food Processing program can pursue various career opportunities in Canada, including:

• Quality Assurance Manager: Oversee quality control processes and ensure compliance with safety regulations in food production.
• Food Safety Auditor: Conduct audits to assess compliance with food safety standards and regulations.
• Regulatory Affairs Specialist: Manage and ensure compliance with government regulations related to food safety and quality.
• Food Processing Technician: Work in food manufacturing settings to monitor and improve production processes.
• HACCP Coordinator: Implement and maintain Hazard Analysis Critical Control Point (HACCP) plans to ensure food safety.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.